* 1 3/4 cup flour
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1 tablespoon sugar
* 3 eggs
* 7 tablespoons vegetable oil
* 1 1/2 cups milk

Preheat the waffle iron.
Sift the dry ingredients into a medium sized bowl. Separate the eggs, putting the egg whites in smaller bowl.
Beat the egg whites until they are stiff. (If you are using an electric mixer, you can beat the egg whites first, then beat the batter without having to wash the beaters. The reverse is not true. If you beat the batter first and you have to wash the beaters before beating the egg whites.)
Add the egg yolks, oil and milk all at one time to the dry indredients.
Beat until there are no lumps in the batter.
Fold the egg whites into the other batter using a spatula or other flat utinsel.
Put a full 1/2 cup of batter in your waffle iron to make a 9-inch round waffle.
This recipe makes about eight 9 inch waffles.

Print this recipe       Email this recipe