Two Avocados (medium size)
Cilantro (Corundum leaves)
1 big onion
2 medium tomatoes
4 green chilies
1/2 tomatillo (Mexican green tomatoes)
Lime and salt
Chop onion, chilly, cilantro, green tomatoes and blend until smooth add avocados and blend until mixture become creem. Chop tomatoes and add in to the mixture and salt and lime as needed
Dip with plain tortilla chips

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