Ingredients:
Avocado medium 2
Green Tomatillo 4 or Green tomato 2
Red tomato 1
Green chili 3
Coriander leaves (Bunch)
Big onion (white) 1
Lemon, Salt

Method:
Using a chopper chop big onion, green Chile and tomarillo until small pieces, peel avocado and remove seed add into chopper avocado and lemon juice and salt (as needed) chop until smooth.

Cut red tomato for small Pisces and chop Corundum leaves
and and with the paste.

Serve with any kind of chips. Good appetizer

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