Ingredients:
150g Roasted Peanuts, without skin
100g Red Onions, Chopped
50 g Tomatoes, Chopped
1 Green Chilli, Chopped
1 tbsp Lemon Juice
1 tbsp Coriander, Chopped
Salt to tasteMethod:
1) Mix all ingredients together and season with salt to taste. Refrigerate until ready to use.
2) Serve Salsa with tortilla chips or vegetable sticks.
© Malini's Kitchen - Printed from www.infolanka.com/recipes