one can of Tuna 50gm of celery 50 gm of lettuce 50 gm of corriender leaves 50 gm of Cabbage 50 gm of Onion olives - whole or oil (Optional) salt pepper lime Mayonise 2 table spoons
Chop all the herbs and cabbage. Add tuna, lime, pepper, mayonise and salt. mix well. serve immediatly.