1.1 cup wholewheat flour 2.1 cup all-purpose flour 3.1/2 tsp salt 4.2 tbs vegetable oil 5.1/2 water 6.oil for frying
Method
* Tip the two flours into a bowl with the salt and 2 tablespoons vegetable oil.Rub in oil until the mixture begins to take on a coarse, crumb like texture. Add the water to form a stiff ball. Knead for about 10 minutes until smooth.
*Place in an oiled plastic bag and allow to stand for 30 minutes.
*Divided the mixture into 12 keep covered with plastic film. Roll the balls out into 5-inch rounds. Cover each round with plastic film as you go.
Heat about an inch of oil in a frying pan until very hot.Drop in the puris,one at a time, and press into the oil until they puff up. Turn over and repeat on other side.Drain on kitchen paper and keep until ready to serve.
Print this recipe Email this recipe
Print this recipe
Email this recipe