FISH VALENTINE
1/2 lb. boiled carrot 2 oz. sliced celery 4 fresh eggs 3 dessertspoons Tomato sauce 1/4 lb. chopped onion 1 lb. boiled prawns 1/4 lb. leeks cut into strips 1 oz. butter 3 oz. grated cheese 1 oz. butter 4 oz. boiled noodles Garnishing: 6 oz. cream cheese Method: Flake the fish, add prawns, carrots, onions, leeks,noodles, celery,beaten eggs cheese, butter, tomato sauce, parsley, salt and pepper and mix all together very lightly. Butter a heart shaped mould pack fish mixture into the mould, sprinkle with breadcrumbs, dot with butter and bake for twenty minutes at 35o degrees. Cool it and Decorate.
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