Chapathi Egg Roll
8-10 chapathis Grind onions tomatoes to a coarse paste. Heat 2 tablespoons oil, add ground onion tomato paste and stir till raw smells gone, add all spices, then the eggs and scramble. Remove from fire place a tablespoon of egg fillin on the chapathi and roll. Print this recipe Email this recipe comments powered by Disqus © Malini's Kitchen :: Sri Lanka Recipes |
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