Roasted Peanut Salsa
150g Roasted Peanuts, without skin 100g Red Onions, Chopped 50 g Tomatoes, Chopped 1 Green Chilli, Chopped 1 tbsp Lemon Juice 1 tbsp Coriander, Chopped Salt to taste Method: 2) Serve Salsa with tortilla chips or vegetable sticks. Print this recipe Email this recipe comments powered by Disqus © Malini's Kitchen :: Sri Lanka Recipes |
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